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Chef Assessor / Trainer (Hospitality), Assessor Jobs

Location:
Bury St Edmunds
Region:
East
Job Role:
Assessor Jobs
Competence:
Education Jobs, Hospitality & Catering Jobs, Learning and Development Jobs, NVQ or SVQ Jobs
Job Type:
Permanent
Does this job offer training?:
Unspecified
Salary:
£19,000 to £26,000 per annum
Salary Description:
£19000 - £26000 per annum
Posted:
16/Feb/18
Job Ref:
6733

KM Recruitment is a specialist UK wide recruiter for the Work Based Learning and Welfare to Work sectors.

Job Title: Chef Assessor / Trainer (Hospitality)
*Trainee or Qualified opportunity*
 
Location: Norfolk / Suffolk – Must be flexible with travel

Salary: £19,000 - £26,000 (Dependent on qualifications and experience)

Package includes: Excellent Holiday Entitlement, Mileage, Vehicle after probation, Pension + much more!

Type: Full time, Permanent
 
Trainee Opportunity:
This is an excellent opportunity for an experienced Head Chef or Sous Chef who has a passion for the training and development of others and is looking for that next step on the career ladder. The successful candidate will have experience of working within any of the following; Hotels, Restaurants or high-end Catering / Military environments.

Benefits for Trainee’s include:

- Fully funded Assessor award
- Training and support
- Fulltime/permanent employment from day one

Please research the role of an Assessor in full (all elements including Functional Skills) before applying in order for you to confirm whether the role is right for you.
 
Duties include:

- Deliver full Apprenticeship frameworks in; Professional Cookery and Hospitality Back of House related qualifications to levels 2/3 including Functional Skills (Maths / English / ICT) to level 2.
- Visiting/observing learners in their place of work to gather evidence towards their Apprenticeship/QCF qualifications.
- Assessors are expected to take part in Learner Recruitment to maintain own caseload.
- Managing your diary efficiently to ensure timely visits and reviews are conducted
- Organise and maintain documentation on learners' progress
- Support, advise and motivate learners
- Overcome barriers to learning and adapt delivery to meet learner’s needs

Essential Criteria:

- Must hold occupational competency within a Professional Cookery - Head Chef or Sous Chef level.
- Confident with Maths, English and ICT – (grades C or above – or Key/Functional Skills at level 2)
- Desirable – Chef / Pro Cook related qualifications (not essential)
- Organisational skills are a must, as well as the ability to plan your time effectively
- Confident and professional with the ability to inspire and motivate people
- Quality driven and prepared to go the extra mile for your learners
- Full, clean driving licence and use of a vehicle
- Must be flexible with travel

Please note:
 
KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

Closing Date:
16/03/2018
Contact Details:
Tel: 01543 279752
Contact: Recruitment Team
Email:

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